2 pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. mayonnaise
1 sm. pkg. HIDDEN VALLEY® Original Ranch Dressing
1/4 c. dry chopped onions
12 oz. pkg. cheddar cheese, shredded
Fresh broccoli, finely chopped
Fresh cauliflower, finely chopped
Cherry tomatoes, sliced

Spread crescent rolls over lightly greased cookie sheet. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, mayonnaise and dressing mix. Spread over cooled crescent rolls. Top with broccoli, cauliflower and tomatoes. Top with cheese. Cut into squares and cover with Saran Wrap. Refrigerate. Best made one day ahead. Will keep several days in refrigerator. Serve at room temperature.