2 pkgs. Pillsbury crescent rolls
2 pkgs. (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Dry mix
1 c. Miracle Whip
3/4 c. of any number of vegetables finely chopped: green pepper, green onions, tomatoes, carrots, grated cheese, cauliflower, mushrooms, broccoli,
etc.

Cover bottom of cookie sheet with crescent rolls. Bake at 350 degrees until brown (7 to 8 minutes). Let cool at least 10 to 12 minutes.

Beat cream cheese, Miracle Whip and HIDDEN VALLEY® until smooth. Spread on crust. Sprinkle veggies over spread and refrigerate. De-e- e-e-elicious!