Preserving Currants - Recipes - Page 3

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Results 21 - 29 of 29 for preserving currants

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21. MINCE MEAT

Mix all ingredients thoroughly, cook for 1 hour and seal in sterilized jars.

22. TORTE FESTIVE

Bake and cool the cake ... on half the currant preserves. Put on the third ... spread. Or use apricot preserves. Jelly does not work out right.

23. RUGELAH

FILLING: Combine all ingredients in mixing bowl; set aside. DOUGH: Combine cream cheese and butter. Blend well in large bowl. Add flour, ...

24. INDIVIDUAL FRUITCAKES

Combine flour, allspice, cinnamon and ... mixture. Fold in currants, fruits, pecans and grated ... each. Store in airtight container. Makes 30.

25. CHICKEN WITH CURRANT SAUCE

Place all ingredients in large skillet over medium heat. Bring to boil, then reduce to low heat. Cover and simmer 35 to 40 minutes or until ...

26. CREAM HEARTS

Line six (3 inch) coeur ... small saucepan heat currant jelly until melted; stir in ... dry red wine. Cover and chill. Makes about 1 cup sauce.

27. RICE PEACH MELBA

Combine rice and milk in a large saucepan. Bring to a boil and simmer gently, loosely covered, for 15 minutes, fluffing rice occasionally ...

28. PLUM PUDDING

Grease tins with brown paper first, then grease paper. Soak fruits in rum and wine for a while (9-12 months) or steam fruits in a mixture ...

29. PUNCH COOKIES

Have butter at room temperature, not too soft. Mix butter, sugar, vanilla and flour. Roll into balls. Flatten with small glass covered with ...

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