2 qt. cooked lean meat
1 qt. ground suet
2 qt. raisins
1 qt. molasses
1 pt. cider
1 tbsp. ground nutmeg
3 tbsp. ground cinnamon
1 tbsp. allspice
4 qt. chopped apples
1 qt. currants
4 qt. brown sugar (5 lb.)
1 pt. vinegar
1 lb. sliced citron OR 2 pt. preserved shredded pineapple
2 tbsp. cloves
3 tbsp. salt
Juice of 2 lemons

Mix all ingredients thoroughly, cook for 1 hour and seal in sterilized jars.