8 c. meat
36 c. apples
4 tbsp. salt
2 tbsp. cloves
4 tbsp. allspice
4 tbsp. cinnamon
4 c. brown sugar
2 c. molasses
1 c. vinegar
Fat from broth
2 c. broth
1/2 lb. butter
2 lbs. seedless raisins
2 lbs. seeded raisins
2 lbs. currants
1/2 lb. citron (ground)
1 c. jelly

Cook 1 1/2 hours, seal hot.