1 c. red apple (unpeeled)
1 tbsp. fresh lemon juice
3 c. cubed cooked chicken, about 1 lb.
1 1/4 c. sliced celery
1 1/4 c. green grapes
1/2 c. pecan halves
1/3 c. dark raisins

DRESSING:

3/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. fresh ground pepper
1/4 tsp. dry mustard
1/2 tsp. sugar
1 tsp. cider vinegar

In a large bowl put apple cubes with lemon juice. Toss, add chicken, celery, grapes, pecans and raisins. Mix the dressing ingredients together and stir into the salad. Refrigerate for a few hours before serving. 4-6 servings.