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Results 11 - 20 of 33 for chicken veronique
Prep time: 5 minutes. Cook: ... medium-high heat. Add chicken and saute, turning once, until ... minutes. Add chicken and grapes. Heat through.
Squeeze lemon juice over chicken. Sprinkle with salt and ... and stir until sauce thickens. Stir in wine. Spoon over chicken. Makes 4 servings.
Step 1: Cut chicken into 1 inch pieces, set ... cook for 1 minute longer. Step 5: Stir in grapes and wine, heat through. Serve at once over rice.
Rub chicken with lemon, sprinkle with salt. ... thick and bubbly. Add grapes and heat thoroughly. Spoon grape sauce over chicken. Makes 4 servings.
Skin, halve lengthwise and bone chicken breasts. Cut breasts into 1-inch ... longer. Stir in grapes, heat. Serve over rice. Makes 4-5 servings.
Dissolve bouillon cube in hot ... large skillet. Add chicken, cover and cook 20 ... grapes; cook until thoroughly heated. Do not boil. Serves 4.
Remove skin from chicken breasts and cut in half. ... mushrooms and grapes around chicken. Return to oven and bake 10 to 15 minutes longer. Serves 8.
1. Remove the skin from the chicken breasts and cut them in ... serving. Love cures people, both the ones who give it and the ones who receive it.
Sprinkle chicken with salt, pepper; dust with ... sauce: 2 tsp. water Heat until sauce has thickened (about 1 minute); add to chicken and serve.
Mix bread crumbs, tarragon, pepper, nutmeg. Dip chicken in crumb mixture. In skillet ... Approximately 240 calories, 68 milligrams cholesterol.
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