2 whole lg. chicken breasts
2 tbsp. butter
1 c. sliced fresh mushrooms
2 tbsp. sliced green onion
1/3 c. chicken broth
1 tbsp. all-purpose flour
1 c. seedless grapes, halved
Hot cooked rice

Skin, halve lengthwise and bone chicken breasts. Cut breasts into 1-inch pieces. Set aside.

In wok, melt butter over medium heat. Stir fry mushrooms and onions in butter about 2 minutes or until soft. Add chicken pieces and stir fry about 5 minutes or until chicken is done. Blend chicken broth and flour; add chicken mixture. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. Stir in grapes, heat. Serve over rice. Makes 4-5 servings.