2 tbsp. butter
1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1/3 c. dry white wine
1 c. heavy cream
1/2 lb. seedless green grapes, halved
Salt and pepper

Prep time: 5 minutes. Cook: 15 minutes. Serves 4.

1. Heat butter and oil in a large frying pan over medium-high heat. Add chicken and saute, turning once, until meat turns white, about 8 minutes. Remove from pan and keep warm. Add wine to pan and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon.

2. Stir cream into pan. Boil stirring occasionally until sauce thickens slightly, about 5 minutes. Add chicken and grapes. Heat through.