2 cups penne pasta
1/4 cup diced sun-dried tomatoes
1/2 (6 oz.) can sliced black olives (Pearls)
1/4 cup diced green pepper
1/2 cup diced Spanish onion
feta cheese
Mediterranean Greek vinaigrette dressing (Renne's)

Cook pasta according to package directions. Let cool. Dice all vegetables.

In a large mixing bowl add all ingredients and mix. Let cool in refrigerator for 20 minutes and serve!

Note: May use as much dressing and feta as desired.

Submitted by: Camille B.