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Results 61 - 69 of 69 for spanish cold
61. POPCORN BALLS
Boil first four ingredients until ... when dropped into cold water or until candy thermometer ... of nuts two more cups of popcorn can be used.
Combine sugar, corn syrup and ... ball forms in cold water (240 degrees). Stir in ... layer. Cool. Break into pieces. Makes about 2 pounds candy.
63. PEANUT BRITTLE
Heat oven to 200°F. Grease ... cup of very cold water forms a soft ball ... at least 1 hour. Break into pieces. Store in airtight container.
64. PEANUT BRITTLE
In a heavy saucepan, stir ... dropped into very cold water separates into threads that ... tool. Cool. Break into pieces. Makes about 2 1/2 pounds.
65. PEANUT BRITTLE
Cook sugar, corn syrup and ... hard boil in cold water or candy thermometer registers ... Pour a greased thin sheet. Break into pieces when cold.
Combine: sugar, corn syrup and ... ball forms in cold water (240 degrees). Stir in ... careful of overflow reaction. Makes about 2 pounds candy.
67. SPANISH CREAM
Soften gelatin in cold water. Scald the milk and ... set, add vanilla. Fold in stiffly beaten egg whites. Large mold or 6 small. Chill until set.
68. SPANISH POTATOES
Saute onion, pepper and pimento in oil until light brown. Add diced potatoes, chopped ham and seasonings and cook until thoroughly heated.
69. COLD CARROTS
Cook carrots until crisp, drain and cool. Combine all other ingredients. Vegetable oil will not separate when carrots are put in. ...
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