1 tbsp. granulated gelatin
1/4 c. cold water
2 c. milk
2 eggs
1/3 c. sugar
1/8 tsp. salt
1 tsp. vanilla

Soften gelatin in cold water. Scald the milk and add gelatin, stirring until dissolved. Combine beaten egg yolks, sugar and salt; slowly stir in milk and gelatin mixture. Cook over hot water until slightly thickened, or for about 5 minutes. Cool and when mixture begins to set, add vanilla. Fold in stiffly beaten egg whites. Large mold or 6 small. Chill until set.