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Results 11 - 20 of 69 for spanish cold
11. DRUMSTICK TORTE
1st Layer: 2 cups crushed ... cookies, 1 cup Spanish peanuts and 1/2 cup melted ... and 2 cups cold milk. Mix ingredients until mixture ... over the top. Refrigerate.
12. SPANISH CREAM
Dissolve Knox gelatin in cold water in a cup. Beat ... egg whites and vanilla and pour into large bowl. The layers separate when done correctly.
13. COLD RICE SALAD
1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately ...
Lightly brown over medium heat, stirring constantly, add bell pepper and onion. Saute until onion is clear. Remove from heat, add parsley, ...
15. SPANISH STRATA
Trim crusts from bread; cut ... serving time, cook Spanish Strata uncovered in 325 degree ... 1 minute. Serve with Spanish Strata. 6 servings.
Break bread into small pieces. ... Add 3 cups cold water slowly, stirring until all ... degree oven. This dessert will serve approximately 6 to 8.
Cook broccoli; chop. Mix with eggs. Add remainder of ingredients and mix well. Chill.
Clean, core, and finely shred cabbage. In large bowl, combine cabbage, sugar, vinegar, water, and salt. Stir in onion and carrot. Add ...
Sprinkle meat with salt and ... olives; cover with cold water. Bring just to a ... macaroni. Cook macaroni and drain. Toss with butter and cheese.
20. DRUM STICK TORTE
Mix and press in a 9 by 13 pan. Bake at 350 degrees for 10 or 15 minutes. Mix with mixer thoroughly about one minute. Spread over cooled ...
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