1 tbsp. Knox gelatin
2 tbsp. cold water
3 c. scalded milk
1/2 c. sugar
1 pinch salt
1 tsp. vanilla
3 egg yolks, beaten well
3 egg whites, beaten stiff

Dissolve Knox gelatin in cold water in a cup. Beat egg yolks well. Add Knox gelatin and water. Then add sugar and salt. Cool milk. Add milk to this slowly on stove and bring to a boil. Sit in cold water just to cool down. Fold this into egg whites and vanilla and pour into large bowl. The layers separate when done correctly.