Spanish Cold - Recipes - Page 5

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Results 41 - 50 of 69 for spanish cold

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41. SPANISH RICE

Fry rice in shortening until slightly toasted. Then add onion and tomatoes. Cook for 1 minute. Add seasonings. Add water and cook until ...

42. DRUMSTICK TORTE

Mix all ingredients together and ... cups). Sprinkle one cup crushed Spanish peanuts and two Hershey bars, shredded over the top. Refrigerate.

43. CHICKEN SALAD

Combine chicken and celery and add salt. Cut up eggs, saving 3 to 4 perfect slices for garnishing. Add eggs to the chicken and celery and ...

44. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP

Bring peas or beans to boil in water in large pot. Reduce heat; simmer almost 1 hour while preparing other vegetable ingredients. Add all ...

45. SPAGHETTI SALAD

Mix all ingredients together. Let stand overnight in refrigerator.

46. PEANUT BRITTLE

Use large kettle, boil first 4 ingredients until mixture reaches (238 degrees on candy thermometer). Add butter and peanuts. Stir and cook ...

47. PEANUT BRITTLE

Mix sugar, water and syrup. Boil until syrup becomes thready, stirring often. Add peanuts and stir until peanuts are slightly brown. Remove ...

48. DIG DEEP SALAD

Layer vegetable ingredients in large glass bowl. Spread 1 pint mayonnaise over all. Sprinkle with 2 teaspoons sugar. Then sprinkle with ...

49. ONION PIE

Preheat oven to 425 degrees. Combine flour and salt; add shortening and cut into flour until mixture resembles coarse cornmeal. Stir in ...

50. SPANISH RICE A LA HUBERT ROGERS

Cook rice with salt and water for 40 minutes (simmer). Saute peppers and onions in oil. Season hamburger with garlic, pepper and ...

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