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CHOCOLATE ECLAIR | |
1 box graham crackers 2 boxes French vanilla pudding 3 c. milk 1 (8 oz.) Cool Whip 1 can Betty Crocker's dark chocolate icing Mix both boxes vanilla pudding with milk. Add Cool Whip. Mix well in pan or dish. Layer of graham crackers and half of mix. Layer of crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated. |
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