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Results 11 - 20 of 157 for ribbon salads
Dissolve one package Jello in ... each flavor of gelatin remaining. Pour into mold until ribbon is completed. Makes about 6 cups or 12 servings.
Mix 1 1/2 cups boiling water to first box of Jello. Pour 1 cup of this mixture into a 12 x 7 1/2 x 2 inch pan. Let harden. With remaining ...
Mix lime Jello and hot water. Pour into a 9 x 13 inch pan. Let stand until firm in refrigerator. Heat pineapple juice and marshmallows in ...
FIRST LAYER: Mix 1 package Jello in 1 cup boiling water and add 1/2 cup cold water. Slowly pour into dish. Let set 30-45 minutes in ...
Dissolve Jello's separately using 1 cup water each. Stir marshmallows into lemon Jello, set aside. Add 3/4 cup cold water to lime Jello. ...
Drain pineapple, reserve 1 cup juice. Dissolve lime Jello in 2 cups boiling water; stir in 2 cups cold water. Pour into 13 x 9 x 2 inch ...
First Layer: Combine Jello and hot water; stir until Jello dissolves. Pour into 9 x 13 inch pan. Chill until firm. Second Layer: Combine ...
Mix lime gelatin and 2 1/2 cups hot water. Refrigerate. Heat pineapple juice and marshmallows. Dissolve 1 (3 ounce) package lemon gelatin ...
19. RIBBON SALAD
Drain fruit cocktail reserving liquid. To this add enough water to make five cups. Using 1 2/3 cups of the boiling liquid dissolve one ...
20. RIBBON SALAD
Dissolve lime Jello and pour in dish and chill. Dissolve lemon Jello in 1 cup hot water, add marshmallows. Stir until melted. Remove from ...
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