Results 91 - 100 of 157 for ribbon salads

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Dissolve 1 package green gelatin in 1 cup boiling water. Add 1/2 cup cold water. Pour in oiled 13 x 9 inch glass dish. Put in refrigerator. ...

Dissolve lime Jello in oblong pan using 2 cups boiling water, then mix in 1 1/2 cups cold water. Set until very firm. In separate bowl, ...

Dissolve 1 package of Jello at a time (see below). SOUR CREAM MIXTURE: Scald 2 cups milk and 3/4 cup sugar. Set aside and cool for later. ...

Put one small package of orange Jello in a bowl. Stir in 3/4 cup hot water to dissolve and 3/4 cup cold water. Pour into the bottom of a 9 ...

For green ribbon layer: drain pineapple; reserve syrup; ... Pour over firm cheese layer. Chill until firm. Serve cut into squares or rectangles.



Prepare lime Jell-O and let ... adding cooled cherry Jell-O. Make each layer separately. Serve on lettuce. This makes a pretty Christmas salad.

Slice cucumber lengthwise into paper-thin ... carrot. Add layer of sliced red onion. Mix dressing ingredients and pour over salad. Toss to coat.

Mix water and Jello until dissolved. Add pineapple with juice. Pour into dish and let this jell. Be sure each layer jells before adding the ...

Blend Jello and 2 cups boiling water. Add frozen raspberries and stir until thawed. Add pineapple. Pour half of mixture into pan and let ...

Combine. Drained pineapple juice and boiling water combined to equal 1 1/2 c. Combine. 1 1/2 c. boiling water Combine. Set all for about ...

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