1 sm. box lime Jello
1 c. hot water
1 sm. can crushed pineapple (undrained)

Mix water and Jello until dissolved. Add pineapple with juice. Pour into dish and let this jell. Be sure each layer jells before adding the next one.

2ND LAYER:

1 box lemon Jello
2 c. hot water
1 (8 oz.) cream cheese
1 c. broken pecans

Blend all ingredients well and pour over first layer.

3RD LAYER:

1 box strawberry Jello
1 c. hot water
1 reg. size can fruit cocktail

Mix Jello and water very well or this layer will not jell. Add fruit cocktail with juice. Pour over 2nd layer.

Note: I use a tupperware square keeper to make this in. The size is perfect.