ORANGE-WHITE-LIME-WHITE-LEMON-WHITE-CH ERRY:

Put one small package of orange Jello in a bowl. Stir in 3/4 cup hot water to dissolve and 3/4 cup cold water. Pour into the bottom of a 9 x 13 x 2 inch clear, glass pan and refrigerate until set (about 25 minutes).

White Layer: Make this all at once. Dissolve 2 envelopes of Knox gelatin in 3/4 cup cold water and set aside. In a 3 quart saucepan add 1 cup sugar to 2 cups milk. Heat on stove until sugar is dissolved. Take off stove and add gelatin mixture, stirring until the gelatin is dissolved. Add 1 pint sour cream and beat until smooth. Add 1 teaspoon vanilla.

When orange Jello is set, gently spoon on 1 1/2 cups of the white mixture and refrigerate about 25 minutes. prepare the lime Jello using 3/4 cup hot and 3/4 cup cold water. Continue in rotation ending with the cherry Jello.