1 lg. pkg. lime Jell-O

SECOND LAYER:

1 lg. pkg. lemon Jell-O
1 (3 oz.) pkg. Philadelphia cream cheese
1 sm. can crushed pineapple, drained (use juice in Jell-O)
1 c. Cool Whip

THIRD LAYER:

1 pkg. cherry Jell-O
1/2 c. sm. marshmallows

Prepare lime Jell-O and let set in large dish. Prepare lemon Jell-O with 1 cup hot water; add cream cheese. Let cool and whip. Add marshmallows, crushed pineapple and fold in Cool Whip. Pour over first layer. Let set before adding cooled cherry Jell-O. Make each layer separately. Serve on lettuce.

This makes a pretty Christmas salad.