| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 157 for ribbon salads
Prepare lime gelatin according to directions on package. Pour into 15 x 10 x 2 pan and chill. Dissolve lemon gelatin in hot water in top of ...
52. RIBBON SALAD
Make in layers in a 9 x 13-inch dish: red Jell-O, let set; green Jell-O, let set. Mix cream cheese and Cool Whip together. Add pineapple. ...
53. RIBBON SALAD
White Mixture: Add Knox gelatin to 1/2 cup cold water. Bring milk to a boil; turn off heat. Add sugar and gelatin together. Add hot mixture ...
Dissolve lime Jello in 2 ... firm. This is a large salad but is easily divided into half the average size family. Cool Whip may be substituted.
Mix each package of Jello (at each stage) with 1 cup boiling water plus 1/2 cup cold water. FILLING: Bring to a boil. Add gelatin dissolved ...
Drain pineapple, reserving 1 cup juice. Dissolve lime gelatin in 2 cups boiling water; stir in 2 cups cold water. Pour into 14 x 7 x 2 inch ...
Dissolve lemon Jello in 1 cup hot water. Let set. Beat sugar, vanilla and cream cheese until smooth. Add cream cheese mixture to lemon ...
Prepare lime Jello pour into 15 x 10 x 2 pan. Chill until almost set. Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add ...
Make in a 13 x 9 dish. Prepare flavored Jello in individual bowls. Dissolve Knox geletin in one cup cold water and set aside. In a double ...
60. RIBBON SALAD
Dissolve each package of Jello in 1 cup boiling water, separately. Add 1/2 cup cold water to each. Put lemon Jello in 9x13 inch pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables