1 (1 lb. 4 oz.) can crushed pineapple
2 (3 oz.) pkgs. lime gelatin
1 (3 oz.) pkg. lemon gelatin
1/2 c. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. heavy cream, whipped
1 c. mayonnaise
2 (3 oz.) pkgs. cherry gelatin

Drain pineapple, reserving 1 cup juice. Dissolve lime gelatin in 2 cups boiling water; stir in 2 cups cold water. Pour into 14 x 7 x 2 inch pan; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water on top of double boiler; place over boiling water. Add marshmallows; stir until melted. Remove from water. Add reserved pineapple juice and cream cheese; beat until well blended. Stir in pineapple; cool slightly. Fold in whipped cream and mayonnaise; chill until thickened. Pour over lime gelatin; chill until almost set. Dissolve cherry gelatin in 2 cups boiling water; stir in 2 cups cold water. Chill until syrupy. Pour over pineapple layer; chill until firm.