RIBBON JELLO SALAD 
1 pkg. lemon Jello
3/4 c. sugar
2 tsp. vanilla
8 oz. pkg. cream cheese
1 pkg. Dream Whip
4 sm. pkg. any flavor Jello
5 c. hot water

Dissolve lemon Jello in 1 cup hot water. Let set. Beat sugar, vanilla and cream cheese until smooth. Add cream cheese mixture to lemon Jello. Dissolve 2 small package of Jello in 2 cups hot water. Put in bottom of 13 x 9 pan. When firm, spoon cream cheese mixture over the Jello. Dissolve 2 more packages of Jello in 2 cups hot water. When cool, spoon on top of firm cheese mixture. Chill.

 

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