3 oz. pkg. green, yellow, orange, red Jello
2 env. plain gelatin
2 c. hot milk (not boiling)
1 c. sugar
1 tsp. vanilla
1 pt. sour cream

Dissolve each package of Jello in 1 cup hot water. Add 3/4 cup cold water. Combine milk, sugar, vanilla and stir until sugar is dissolved. Dissolve gelatin in 1/2 cup water, add to hot milk, stir well with whisk. Beat in sour cream (can use egg beater). Put one layer of Jello (1 color) in mold or 9x13 glass pan. When firm, pour 1/3 of cream gelatin mixture over it. When firm, add 2 color, proceed as before adding next layer.