6 sm. boxes Jello (1 cherry, 1 lemon, 2 lime, 1 orange, 1 strawberry)
Boiling water
1 pt. sour cream, divided into 6 equal parts: 1/4 c. plus 1 tsp.)

To cherry Jello add 1 cup boiling water; stir to dissolve. Put half of the mixture in another bowl; add 3 tablespoons of cold water and set aside (not in refrigerator). Take the other part of the Jello mixture and add 1 part of the sour cream; mix in slowly. Pour into 9 x 13 inch glass dish. Refrigerate until set. When set add clear mixture slowly and refrigerate until set. Repeat with the following layers: lemon, lime, orange, lime, and strawberry.