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RIBBON JELLO | |
8 (3 oz.) pkg. Jello (4 flavors: 2 yellow, 2 orange, 2 green, 2 red) 2 lg. cans evaporated milk 13 x 9 inch glass pan sprayed with Pam. Boil 3/4 cup water. Mix with 1 package Jello and pour in pan. Refrigerate until set, about 1/2 hour. Boil 3/4 cup water. Mix with 1 package Jello same flavor as step 1. Set on counter to cool for 15 minutes, then stir in 3/4 cup evaporated milk. Pour gently over first layer and refrigerate 1 hour. Repeat steps 1 and 2 with different colors. Serves a lot. |
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