1 pkg. lemon gelatin
1 c. hot water
1/2 c. small marshmallows
2 pkg. lime gelatin
1 c. Cool Whip
1 (No. 2) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 c. cherry gelatin

Prepare lime gelatin according to directions on package. Pour into 15 x 10 x 2 pan and chill. Dissolve lemon gelatin in hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple juice and cream cheese, beat until well blended. Stir in 1 cup pineapple and cool a bit. Fold in mayonnaise and Cool Whip. Chill until thickened spread over lime gelatin. Prepare cherry gelatin according to directions on package. Chill until like egg whites. Pour over pineapple layer. Chill until firm.