2 (3 oz.) pkgs. lime Jello
5 c. hot water
4 c. cold water
1 (3 oz.) pkg. lemon Jello
1/2 c. mini marshmallows, cut into pieces
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
1 c. heavy cream, whipped
1 c. mayonnaise
2 (3 oz.) pkgs. cherry Jello

Dissolve lime Jello in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2 inch pan. Chill until partially set.

Dissolve lemon Jello in 1 cup hot water in top of double boiler. Add marshmallows and stir to melt. Remove from heat. Add 1 cup drained pineapple juice and cream cheese. Beat until blended and stir in pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened. Pour in layer over lime Jello. Chill until almost set.

Dissolve cherry Jello in 2 cups hot water. Add 2 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm.

This is a large salad but is easily divided into half the average size family. Cool Whip may be substituted.