1 sm. pkg. each green, orange, yellow, and red

WHITE MIXTURE:

1 c. sugar
2 tsp. vanilla
2 envelopes Knox gelatin (unflavored)
2 c. milk
1 pt. sour cream
1/2 c. cold water

13 x 9 inch clear baking dish

White Mixture: Add Knox gelatin to 1/2 cup cold water. Bring milk to a boil; turn off heat. Add sugar and gelatin together. Add hot mixture (milk) very slowly to sour cream and rest of ingredients. Add vanilla. Stir until sour cream is dissolved. Do not refrigerate. Use 1 1/2 cups of mixture for each layer only.

In separate bowls: Dissolve Jello using 1 cup boiling water and 1/2 cup cold water. Start with green Jello; wait 45 minutes between each layer. Then alternate white mixture and Jello in baking dish.