1 (3 oz.) pkg. each of strawberry, orange, lime and lemon Jello
2 pkg. Knox gelatin
2 c. sugar
2 c. coffee cream
2 c. sour cream

Make in a 13 x 9 dish. Prepare flavored Jello in individual bowls. Dissolve Knox geletin in one cup cold water and set aside. In a double boiler, dissolve sugar in coffee cream. Add Knox gelatin and cook 10 minutes. Let cool. When cool, stir in sour cream by hand. Pour lemon Jello into the 13 x 9 dish. Refrigerate on a level shelf. When set, spread 2 cups of sour cream mixture over Jello. Repeat, using lime, orange and strawberry, in that order.