2 pkg. unflavored gelatin, dissolved in 1/2 c. cold water
2 c. scalded milk
1 pt. sour cream
1 c. sugar
1 tsp. vanilla

Heat gelatin and water mixture until warm, not hot. Mix milk, sour cream, sugar and vanilla. Add gelatin, mix and set aside. Do not refrigerate.

Get 4 (3 oz.) packages of Jello; green, yellow, or red. Dissolve each in 1 cup boiling water, then add 1/2 cup cold water. Prepare 1 package of Jello and pour into a 9x13 inch pan. Refrigerate for 45 minutes. Remove pan carefully.

Spoon 1 1/2 cups of sour cream mixture on top. Refrigerate for 25 minutes. After each color, spoon sour cream mixture on top until all colors are in pan, ending with sour cream mixture on top. Refrigerate until ready to serve.