2 pkg. (3 oz. each) lime Jello
1 pkg. (3 oz.) lemon Jello
1 c. hot water
1/2 c. miniature marshmallows
1 (32 oz.) can crushed pineapple, reserve juice
1 (8 oz.) cream cheese
1 c. mayonnaise
1 c. whipped cream
2 pkg. (3 oz. each) cherry Jello

Prepare lime Jello as directed. Pour into 15 x 10 x 2 inch pan. Chill until almost set.

Dissolve lemon Jello in hot water in top of double boiler. Add marshmallows and melt. Remove from heat. Add 1 cup pineapple juice and cream cheese. Beat until blended. Cool slightly. Fold in mayonnaise and whipped cream. Chill until thickened and almost set. Then, pour over first layer.

Prepare cherry Jello, chill until the consistency of egg white. Pour over pineapple layer gently. Chill until firm. Yield 24-36 portions.