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ribbon salads
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ribbon salads
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81.
RIBBON STRAWBERRY OR RASPBERRY SALAD
In a large bowl, dissolve gelatin in boiling water. Add frozen berries, stirred until thawed. Stir in pineapple and banana. Pour half the ...
Ingredients: 6 (banana .. cream .. jello .. strawberries ...)
82.
LILLIE'S RIBBON SALAD
Dissolve lime Jello in 2 cups hot water, add 2 cups cold water. Pour into 14x10x2 inch pan; chill until partially set. Dissolve lemon Jello ...
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. pieces ...)
83.
MILNOT RIBBON SALAD
You can mix and match jellos for different color arrangements. Orange jello; add 3/4 cup hot water. After dissolved add 3/4 cup milnot. ...
Ingredients: 4 (jello ...)
84.
RIBBON SALAD
Dissolve Jello flavors separately using 1 cup boiling water for each and 3/4 cup cold water each. Pour dissolved green Jello into a 9 x 13 ...
Ingredients: 7 (jello .. mayonnaise .. pineapple .. whip ...)
85.
RIBBON SALAD
Prepare lime Jello as directed on package. Pour into a long clear glass dish and let set. Bring water to a boil and add lemon Jello and ...
Ingredients: 8 (cheese .. jello .. marshmallows .. milk ...)
86.
RIBBON SALAD
Mold one lime Jello until firm. Then mix 1 lemon Jello in 1 cup boiling water. Add 1 (8 ounce) cream cheese and whip. Add 1/2 pint whipping ...
Ingredients: n/a
87.
RIBBON JELLO SALAD
Boil 1 1/2 cups water and add 1st package of Jello. Pour into 9x13-inch glass cake pan or deep clear glass bowl. Set in flat spot in ...
Ingredients: 8 (jello .. milk ...)
88.
RIBBONS SALAD
Dissolve lime Jello as directed. Put in square pan, let set until firm. Dissolve lemon Jello in 2 cups hot water. While hot, add cream ...
Ingredients: 7 (cheese .. cream .. jello .. marshmallows ...)
89.
RIBBON SALAD
Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold ...
Ingredients: 8 (cream .. marshmallows .. mayonnaise .. pineapple ...)
90.
RIBBON SALAD
Use 9 x 13 x ... Jello with 3 cups boiling water. Let cool before pouring over top of
salad
. Refrigerate until firm. Cut into squares to serve.
Ingredients: 8 (cream .. jello .. mayonnaise .. pineapple ...)
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