2 (3 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
10 oz. pkg. frozen strawberries
2 (8 oz.) cans crushed pineapple, undrained
1 sliced banana
1 1/2 c. dairy sour cream

In a large bowl, dissolve gelatin in boiling water. Add frozen berries, stirred until thawed. Stir in pineapple and banana. Pour half the mixture into an 8 inch square pan. Refrigerate 30 minutes or until set. Carefully spread sour cream over gelatin. Spoon remaining gelatin mixture over the sour cream. Refrigerate until firm - at least 2 hours.