RIBBON SALAD 
Mold one lime Jello until firm. Then mix 1 lemon Jello in 1 cup boiling water. Add 1 (8 ounce) cream cheese and whip. Add 1/2 pint whipping cream or Dream Whip. Add 1 small can pineapple. Chill until firm. Last mold 1 red Jello.

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“RIBBON SALAD”

 

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