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Results 1 - 10 of 30 for swedish vegetables
Place beaten eggs in a bowl, add sugar; then milk, blending well. Sift flour and salt together; stir into egg mixture and beat until smooth ...
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
Stir together 3 cups flour and yeast. In a saucepan, bring water to a boil with sugar, salt, caraway and fennel seeds, orange rind and oil; ...
Cook vegetables as directed. Combine vegetables, cheese, ... least 2 hours. Place in a serving dish and garnish with egg slices. Serves 4 to 6.
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
Lightly toss together, chill thoroughly. Garnish with slices of hard boiled eggs and shrimp
Sift dry ingredients together. Beat ... skillet or a Swedish "plattpan", with several circular indentations. ... sprinkling of sugar. Serves 3-4.
Mix all ingredients in small bowl. Score leg of lamb with diagonal slices. Brush mixture over entire roast. Use all of the mixture, coating ...
Beat eggs until thick and lemony in color, adding sugar, vanilla, and oil. Sift dry ingredients and add to the oil mixture mixing by spoon. ...
Mix all dry ingredients and vegetable oil and sliced maraschino cherries. Add yeast and warm water with cherry juice until mixture is ...
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