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Results 21 - 30 of 30 for swedish vegetables
Combine ground beef, bread crumbs, consomme, onion, salt and pepper in a large bowl. Mix with spoon or hands until mixture is smooth, ...
Combine beef, crumbs, onion, salt, allspice, MSG, sugar, and 1/2 cup water in large bowl; mix until well blended. Shape into 1 inch balls. ...
23. SWEDISH PANCAKES
1. Beat eggs until fluffy. Add milk, flour, and salt. Beat well. Add 2 tablespoons oil and stir. 2. Put 1 tablespoon oil in large frying ...
Soak bread crumbs in milk. Add egg, salt, pepper, allspice, and nutmeg and mix thoroughly with the ground meat. Add onion. Shape into small ...
25. SWEDISH HASH
Brown ground beef and onions (drain fat). Add all remaining ingredients. Pour into greased baking dish. Cover. Bake at 350 degrees for 1 to ...
Soak bread crumbs in milk. Add egg, salt, pepper, allspice and nutmeg and mix thoroughly with the ground meat. Add onion. Shape into small ...
Discard the entrails of the ... Clean and trim vegetables as you like, as they ... cream and pour the hot soup over them before serving. Serves 6.
28. SWEDISH SALAD
Drain canned vegetables. Put all vegetables in ... and pour over vegetables: Make a day or two ahead of time. Keeps refrigerated several weeks.
Mix ingredients in large bowl. ... tomatoes. Simmer until vegetables are tender. Then add 1/2 ... wine or sherry can be added with vegetables.
Combine the breadcrumbs, cream, salt and pepper in a bowl. Add the ground chuck and onion to the bread crumb mixture and combine. With wet ...
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