Hamburger Curry from Pakistan
3 tbsp. butter
1 c. chopped onion
1 clove garlic minced
1 lb ground beef
1 tbsp. curry powder
1 1/2 tsp. salt (optional)
Dash pepper
Dash cinnamon
Dash ginger
Dash tumeric
2 potatoes diced
2 c. frozen peas or green beans

Saute butter, onion, and garlic in skillet. Add the ground beef and brown well. Stir in curry, salt (optional), pepper, cinnamon, ginger, tumeric, tomatoes, potatoes, and frozen peas or green beans. Cover and simmer 25 minutes. Serve with rice. Note: This is spicy, less curry is recommended for less hot taste.