1 can evaporated milk

1 Small Package Each:

black cherry Jello
cherry Jello
lime Jello
lemon Jello
orange Jello
orange-pineapple Jello
strawberry Jello

Boil 1 1/2 cups water and add 1st package of Jello. Pour into 9x13-inch glass cake pan or deep clear glass bowl. Set in flat spot in refrigerator.

Immediately mix next package of Jello with 1 cup boiling water; let set to room temperature, then add 1/2 cup evaporated milk. When 1st layer is set, gently pour 2nd mixture on top, replace in refrigerator.

Boil 1 1/2 cups water and add 3rd Jello, let sit to room temperature, and pour on the other layers.

4th layer: 1 cup boiling water and Jello; when room temperature, add 1/2 cup evaporated milk and gently pour over other layers. Repeat alternating 1 1/2 cups water for plain layer and 1/2 cup evaporated milk plus 1 cup water for mixed layers until 7 layers. Let stand until set.

May be made the day before.