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Results 21 - 30 of 157 for ribbon salads
Choose 4 packages gelatin (2 red and 2 blue for red, white and blue or flavors that blend together - you be the judge). Mix 1 package ...
Prepare the lime Jello according to package directions and then pour into a 15"x10"x2" pan. Chill until set. Dissolve the lemon Jello in ...
Make lime Jello according to directions and pour into 15 x 10 x 2 inch pan. Chill until set. Dissolve lemon Jello in 1 cup hot water in top ...
24. RIBBON SALAD
Use a glass pyrex dish 9 x 13 or larger. Mix black cherry Jello, 3/4 cup hot water, and 3/4 cup cold water. Pour first layer in pan and let ...
Pour first layer in 13 x 9 inch dish and let stand in refrigerator until firm. Heat juice and marshmallows in pan until marshmallows melt. ...
Prepare lime Jello as directed on package and pour into a large cake pan. Chill until set. Dissolve lemon Jello in 1 cup hot water; add ...
This is a very pretty and large three-layered Jello salad. I usually start the ... and pour on top of the lemon layer. Refrigerate until firm.
Pour into dish and refrigerate until firm, about 1/2 hour. It must be firm. Then add 1 1/3 cups white sauce on top of lime Jell-O and put ...
Drain cherries, reserving 1 cup juice. Chop cherries. Stir together gelatins and 2 cups boiling water until completely dissolved. Stir in ...
30. RIBBON SALAD
Dissolve Jell-O in separate bowls using 2 cups boiling water each for lime and strawberry and 1 cup for lemon. Stir marshmallows into lemon ...
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