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Results 41 - 50 of 157 for ribbon salads
First Layer: Mix the two ... cheese, pineapple and salad dressing. Fold in whipped cream ... slightly firm and pour on top of the other two layers.
Prepare lime Jello as directed. Pour into 15 x 10 x 2 inch pan. Chill until almost set. Dissolve lemon Jello in hot water in top of double ...
Dissolve one (3 ounce) package strawberry Jello in 1 1/4 cups boiling water. Add 1 pound can whole cranberry sauce (2 cups), mixing well. ...
44. RIBBON SALAD
First Layer: strawberry jello, boiling water and strawberries. Put in refrigerator until set in clear, oblong Pyrex pan. After first layer ...
Dissolve gelatin in boiling water, stir in raspberries, pineapple, and chopped pecans. Blend well. Spoon 1 1/2 cups gelatin mixture into a ...
Cut Bell peppers in half ... peeler, cut zucchini lengthwise into thin strips and arrange over salad. Serve this salad with our creamy dill dressing.
47. RIBBON SALAD
Dissolve Jello in boiling water. Add crushed pineapple, including juice. Congeal. Dissolve Jello in boiling water. Add cream cheese and ...
Pour 1 cup boiling water over Jello. Stir until well dissolved. Pour in gelatin and stir. Add strawberries, 1 cup cold water and stir well. ...
49. RIBBON SALAD
Dissolve each flavor of gelatin separately in 1 cup boiling water. Gradually blend lemon Jello mixture into soft cream cheese, beating ...
Mix each color of Jello with 1 cup hot water and 1/2 cup cold water. Do not mix all 4 colors at one time. They will start to harden too ...
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