1 pkg. lime Jello
1 lg. can crushed pineapple
1 c. boiling water

Dissolve Jello in boiling water. Add crushed pineapple, including juice. Congeal.

SECOND LAYER:

1 pkg. lemon Jello
1 lg. pkg. cream cheese
2 c. boiling water
1 c. pecans

Dissolve Jello in boiling water. Add cream cheese and beat with electric beater until thoroughly dissolved. Add chopped nuts and pour on top of first congealed layer. Congeal.

THIRD LAYER:

1 pkg. strawberry Jello
1 lg. can fruit cocktail
1 c. boiling water

Dissolve Jello in boiling water. Add fruit cocktail, including juice and pour on top of second congealed layer. Congeal.