4 sm. pkgs. different colors Jello
2 pkgs. Knox gelatin
2 c. boiled milk (measure after boil)
2 c. sour cream
1 c. sugar
2 tsp. vanilla

Mix each color of Jello with 1 cup hot water and 1/2 cup cold water. Do not mix all 4 colors at one time. They will start to harden too soon. Use a 9"x13" glass pan and pour 1 mixture of Jello in dish. Refrigerate.

Soften Knox in 1/2 cup tap water. Heat milk to boiling and measure 2 cups. Pour in large bowl. Add sour cream, Knox, sugar and vanilla. Beat well for 5 minutes. It will be a liquid consistency. Makes 6 cups.

When first color of Jello is set, SPOON (do NOT pour) on 2 cups white filling. Refrigerate. Continue until Jello and filling are used up which should equal 7 layers.

NOTE: The layers will be thin and will set faster closer to the top. It should be made the day before serving as it takes time for each layer to set. Do not refrigerate the bowl of filling between layers.