2 3 oz. boxes cherry gelatin
1 3 oz. box lemon gelatin
2 3 oz. boxes lime gelatin
1 8 oz. pkg. cream cheese, softened
1 tbsp. salad dressing
1 cup crushed pineapple, drained
1 cup whipped cream
1 cup miniature marshmallows
1/2 cup nuts

First Layer: Mix the two boxes of cherry gelatin as directed on package. Pour in pan and allow to set until firm.

Second Layer: Soften cream cheese by mashing it. Mix box of lemon gelatin with 1 cup of boiling water. To this add the marshmallows and stir to partly dissolve them. Stir in cream cheese, pineapple and salad dressing. Fold in whipped cream and nuts. Pour on top of first layer and allow to become slightly firm. Add to first layer.

Third Layer: Prepare lime gelatin as directed on package. Allow to get slightly firm and pour on top of the other two layers.