1 small pkg. strawberry jello
1/2 c. boiling water
1 small pkg. frozen strawberries
sour cream or cream cheese
1 small pkg. cranberry jello
1/2 c. boiling water
1 small can drained crushed pineapple

First Layer: strawberry jello, boiling water and strawberries. Put in refrigerator until set in clear, oblong Pyrex pan. After first layer is set, top with sour cream or cream cheese; this is your second layer.

Third Layer: cranberry jello, boiling water and pineapple. Pour on top of second layer. Chill in refrigerator until set.