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ribbon salads
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ribbon salads
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101.
RIBBON SALAD
Dissolve lime Jello in 2 ... water. Chill until syrupy. Pour over pineapple-lemon layer. Chill until firm.
Salad
should be green, white and red.
Ingredients: 10 (cheese .. cream .. jello .. marshmallows .. optional ...)
102.
RIBBON SALAD - 50 Servings
Dissolve lime gelatin in 4 cups hot water. Add 4 cups cold water and pour into two 14x10x2 inch pans. Chill until partly set. Dissolve ...
Ingredients: 11 (cheese .. jello .. juice .. mayonnaise .. pineapple ...)
103.
RIBBON SALAD
Dissolve each flavor of gelatin separately in 1 cup of boiling water. Gradually blend lemon gelatin mixture into softened cream cheese, ...
Ingredients: 9 (flavor .. mayonnaise .. syrup ...)
104.
RIBBON GELATIN SALAD
Dissolve gelatin in boiling water, add cold water. Pour into 13 x 10 x 2 inch oblong dish. Refrigerate until firmly set. In a small ...
Ingredients: 16 (cheese .. juice .. marshmallows .. mayonnaise .. pineapple ...)
105.
RIBBON SALAD
Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour in 14 x 10 x 2 pan. Chill until partly set. Dissolve lemon Jello in ...
Ingredients: 9 (cheese .. jello .. juice .. mayonnaise .. pieces ...)
106.
RIBBON SALAD
Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into the lemon and set aside. Add 3/4 cup cold ...
Ingredients: 10 (cheese .. jello .. marshmallows .. mayonnaise .. pineapple ...)
107.
PARTY RIBBON SALAD
Place spinach in bottom of clear, straight sided, tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onions, ...
Ingredients: 11 (celery .. cheese .. cream .. torn ...)
108.
RASPBERRY RIBBON SALAD
Dissolve Jello in boiling water. Stir in raspberries, pineapple and chopped pecans. Blend well. Spoon 1 1/2 cups Jello mixture into a ...
Ingredients: 6 (cream .. jello .. pecans ...)
109.
RIBBON SALAD
Put 1 package Jello in each bowl starting with orange. Dissolve in 3/4 cup boiling water and add 3/4 cups cold water. Pour clear Jello into ...
Ingredients: 2 (cheese .. jello)
110.
RIBBON SALAD
Use 9 x 13 inch ... have 3 layers of Jello and 2 layers of fruit and cream cheese mixture in between Jello. You may serve as
salad
or dessert.
Ingredients: 5 (cheese .. marshmallows ...)
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