Results 101 - 110 of 157 for ribbon salads

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Dissolve lime Jello in 2 ... water. Chill until syrupy. Pour over pineapple-lemon layer. Chill until firm. Salad should be green, white and red.

Dissolve lime gelatin in 4 cups hot water. Add 4 cups cold water and pour into two 14x10x2 inch pans. Chill until partly set. Dissolve ...

Dissolve each flavor of gelatin separately in 1 cup of boiling water. Gradually blend lemon gelatin mixture into softened cream cheese, ...

Dissolve gelatin in boiling water, add cold water. Pour into 13 x 10 x 2 inch oblong dish. Refrigerate until firmly set. In a small ...

Dissolve lime gelatin in 2 cups hot water. Add 2 cups cold water. Pour in 14 x 10 x 2 pan. Chill until partly set. Dissolve lemon Jello in ...



Dissolve Jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into the lemon and set aside. Add 3/4 cup cold ...

Place spinach in bottom of clear, straight sided, tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onions, ...

Dissolve Jello in boiling water. Stir in raspberries, pineapple and chopped pecans. Blend well. Spoon 1 1/2 cups Jello mixture into a ...

Put 1 package Jello in each bowl starting with orange. Dissolve in 3/4 cup boiling water and add 3/4 cups cold water. Pour clear Jello into ...

Use 9 x 13 inch ... have 3 layers of Jello and 2 layers of fruit and cream cheese mixture in between Jello. You may serve as salad or dessert.

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