6 oz. fresh spinach, cleaned, drained & torn
2 med. tomatoes, thinly sliced
1 1/2 c. (6 oz.) shredded Cheddar cheese
4 hard cooked eggs, sliced
Green pepper, sliced
1 pkg. (10 oz.) frozen peas, thawed
1/2 c. chopped celery
1 1/2 c. sour cream
1/3 c. grated Parmesan cheese
1/4 tsp. pepper
4 slices bacon, cooked & crumbled

Place spinach in bottom of clear, straight sided, tall bowl. Top with tomatoes; sprinkle lightly with salt and pepper. Layer onions, Cheddar cheese and eggs. Sprinkle lightly with pepper. Combine peas and celery. Sprinkle over eggs. Combine sour cream, Parmesan cheese and 1/2 teaspoon pepper. Spread over peas.

Cover with plastic wrap and refrigerate several hours or overnight. Just before serving, sprinkle with bacon. Serve, making sure each serving contains some of every layer. Makes 4 servings.