1 c. UNCLE BEN'S® converted rice
1/2 c. Zesty Italian dressing
1 tbsp. soy sauce
1/2 tsp. sugar
2 c. raw spinach, shredded
1/2 c. celery, sliced
1/2 c. green onions (with tops), sliced
1/2 c. crisp bacon, drained on paper toweling and crumbled

Cook rice according to directions on package. Cool slightly in a large bowl. Combine salad dressing, soy sauce and sugar. Stir into warm rice. Cover and chill for one hour. Fold in the spinach, celery, onions and bacon and refrigerate until serving time. Serves 8.