1 (No. 2 1/2) can crushed pineapple
1 pkg. lemon flavored Jello
1 pkg. lime flavored Jello
1/4 tsp. salt
1 c. dry cottage cheese
1 c. mayonnaise
1/2 c. chopped walnuts

Drain syrup from pineapple. Add enough water to syrup to make 2 cups. Heat to boiling point. Dissolve lemon and lime Jello in boiling liquid. Add salt. Cool until slightly thickened. When beginning to congeal, fold in cottage cheese, mayonnaise, crushed pineapple and nuts. Pour into mold or 9" square pan. Place in refrigerator to chill and set. Serve on lettuce leaf, topped with a touch of mayonnaise. Serves 10 to 12.